YASSOU COOKBOOK

My culinary journey began when I was a little girl, learning the secrets of Mediterranean cuisine from my Greek grandmother. After sharing my passion for food through eleven cookbooks and three TV shows in Israel, I'm thrilled to return to my roots with YASSOU, my first international cookbook, featuring 80 classic Greek dishes. 

A collection of authentic recipes and beautiful photos that capture the timeless magic of the Greek kitchen, inspired by the spirit of the term "Yassou": a greeting and a toast to good health and happiness. From mezes like tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), horiatiki salata (the iconic Greek salad), to savory pastries, hearty soups, mains such as grilled souvlaki, and decadent desserts like baklava. These 80 must-make recipes are as delicious as they are easy to prepare.